準備用料：西紅柿400g、白糖10g
1、準備材料：西紅柿和白糖。
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2、在每個西紅柿上輕劃個十字口。
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3、將滾開的開水澆到西紅柿上，如沒有完全淹上，將西紅柿翻翻，讓每個面都接觸到開水。
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4、片刻間就燙開了皮，立即冰到冷開水中。
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5、不燙手的時候剝去西紅柿皮。
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6、將去皮的西紅柿切薄片。
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7、碼在盤子裏，撒上壹層白糖即可。有時間放入冰箱冰鎮若幹小時，口味會更佳。
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8、成品欣賞
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