準備材料：阿膠520克、核桃210克、棗(幹)210克、枸杞子180克、芝麻180克、冰糖270克、黃酒750毫升。
1、第壹步在烤盤上刷油，如下圖所示。
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2、然後把準備好的阿膠敲碎，放壹旁備用。
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3、接著往鍋裏加入適量的冰糖。
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4、鍋中放入適量的黃酒，中火開始熬。
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5、冰糖熬化後加入雜碎的阿膠，如下圖所示。
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6、用鏟子拌勻，熬壹小時。
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7、壹小時後鍋裏加入準備好的核桃、棗、枸杞、黑芝麻，用鏟子拌勻。
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8、然後倒入烤盤裏，平鋪冷卻。
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9、冷卻後切好，這樣阿膠糕就做好了。
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