魚子醬幹怎麽做？

我以前在餐館吃過飯。好像是把魚子、魚鰾、魚子、麻辣少女醬、幹辣椒放在鐵鍋裏，加熱炒熟，再加壹點湯。分別加入鹽、味精、青椒、蔥、姜、蒜，煮3分鐘後，幹鍋即可食用。首先將鹹魚子放入鍋中用開水焯壹下，然後用壹個容器裝上鹽。還有很多其他的方法，如下:雙蛋魚蛋原料:魚蛋50克，生雞蛋3個皮蛋1。花生油，鹽，味精(雞精)，少許胡椒粉。做法:1。魚蛋煮熟搗碎，皮蛋蒸熟去殼切成小塊。2.雞蛋打勻，加鹽、味精(雞精)、胡椒粉、魚蛋拌勻。3.炒鍋放油，放入打碎的雞蛋和魚蛋，然後將皮蛋片放在雞蛋上，小火煎透。= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =炒魚子原料:魚子、糖、鹽、幹辣椒、花生油、香油、蔥、姜、醋、味精(。將魚子翻炒，然後加入味精(雞精)和香油，翻炒後取出。= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =做法:(1)洋蔥去根，洗凈，瀝幹水分，切段備用。(2)燒熱2湯匙油，加入蒸熟的魚子，小火煎至兩面金黃。(3)將剩下的熱油、姜片、小蔥翻炒，倒入酒，加入調味料，加入魚子醬，燉壹會兒，直到魚子醬吸收了汁液的味道，汁液略幹至粘稠，然後撈起，趁熱食用。註意:魚子可以先蒸。= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =香菇籽材料:中等大小的幹香菇7羅、姜片300克、嫩蔥5片、剁碎的小幹辣椒2個、蒜末3個、上等蠔油5大勺。將幹香菇泡軟，加些食用油、鹽、糖燉熟備用。將蠔油、鹽、糖和半小碗高湯混合，備用。炒鍋用食用油燒紅，放入魚子，炸至微金黃，可以聞到魚的香味，即撈起晾油。將姜片和大蒜炒香。首先，加入炸魚子醬和燉蘑菇。註意不要撒魚子醬，讓它徹底煎熟。蘑菇略幹時，可以點些香油，然後倒入準備好的蠔油，轉小火。燉透後撒點胡椒粉，先嘗壹嘗，再勾上稀醬，撒上蔥花即可食用。廚師的話:煨的時候蓋上蓋子。如果想刁鉆壹點，燉的時候還可以加入炒海參、鮮扇貝或者軟泡的生蠔幹。但是這麽簡單的家常菜味道已經很好吃了。= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =嫩豆腐500g，鯉魚籽50~150g，雞蛋1，洋槐花。原料及制作方法:將嫩豆腐放入沸水中1min，撈起瀝幹水分，切成紅燒肉形狀的大塊；將合歡花放入瓦罐中加水煎煮，將第壹汁和第二汁混合備用；將蛋白打入碗中，加入布、鹽和水澱粉，攪拌成面糊。燒熱炒鍋，加入約500克豬油。油熱時，將豆腐逐壹蘸入蛋清糊中，煎成紅黃色，取出，放入瓷碗中。加入熱鍋，將合歡汁倒入鍋中，加入鯉魚籽、姜絲、精鹽、料酒、胡椒粉、蔥、醬油。等魚子熟了，加入澱粉，味精，勾芡。把豆腐放在籠子裏蒸，取出來，扣在大盤子裏，把醬料澆在豆腐上。用法與功能主治:佐餐，有條件者可常吃。功能:疏肝理氣，解郁安神，填精助陽。該藥膳風味獨特，色香味俱全，適合肝氣郁結、性欲低下的婦女食用。其臨床表現為憂郁、胸脅脹滿發緊、月經不調、性冷淡、舌苔薄白、脈細澀等。= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =鯉魚籽500克，肥肉250克，豬腸衣50克65438+蔥末0米作為調料。品種肉的制作流程是1。取鯉魚籽，洗凈，濾幹。將肥肉切成豆丁，將魚子和肥肉丁壹起放入鍋中，加入精鹽、辣椒粉、五香粉、蔥花、姜末，攪拌均勻，腌制1小時左右。2.腸衣洗凈，用漏鬥將混合好的魚子和脂肪丁倒入小腸。以10 cm為壹段，用細線系住。3.用蒸或鹵的方法烹調魚子香腸。