Acid: bread and milk is sour, vegetable soup is acid;
Cold: Lunch, mostly cold. Red roe, various sausages, ham, Sciaenops ocellatus, salted fish, acid mushrooms, acid cucumber, salad vegetables, cheese, etc., are cool to eat, eat a lot of cold, as more than 30 degrees below zero to eat ice cream;
Tang: Lunch will Yetang. There are various broth, fish soup, sauerkraut soup, cabbage soup, and so on, there are ice-summer. "Red vegetable soup" is a well-known flavor;
Liquor: spirits, and they generally have large Jiuliang;
Tea: drink black tea, sugar and lemon and films. Daocha, first dispose of some Yan teapot tea, and then diluting water;
Staples: rye, wheat bread made of wheat flour, black bread is a favorite of the Russian people, and often as a hospitality food, a variety of wheat porridge cooked, or cook with buckwheat, buckwheat porridge, often placed eggs, onions, mushrooms, the Khan soup, chicken or other meat;
Dish: Major love to eat fish, shrimp, lamb, vegetables and fruit, such as string mutton, mutton soup, roasted lamb, fried Yang Bai, fried Yang Chang;
Vegetables: cucumbers, tomatoes, potatoes, radishes, lettuce and onions. But Russian people do not eat some of the (squid, jellyfish, sea cucumbers) and fungus.
Russia has a unique eating habits; three meals a day, breakfast is relatively simple, bread folder ham, tea, coffee or milk lunch is rich, usually have three dishes. Before the first dish is cold. The first dish is a soup, Russian type soups nutritional comparison, small potatoes, various vegetables, and meat or fish; Dierdaocai meat or fish and some side dishes. The third course is dessert and tea, coffee category, in accordance with Russian customs, dishes can not reverse the order. Russian vodka drink good wine, bread and salt are their guests and used.
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