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阿膠怎麽煮

準備材料:阿膠250克,冰糖200克,紅棗250克,黑芝麻300克,黃酒560毫升,核桃280克?

1.把阿膠裝進厚厚的保鮮袋裏,盡量用提手掰開。

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2.大火燒熱鍋,放入芝麻,然後轉中小火。翻炒3-5分鐘左右,取出待用。

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3.將打碎的阿膠放入鍋中,然後倒入黃酒中浸泡壹天左右。

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4.阿膠泡壹天後,開大火燒開,不停攪拌,再轉小火繼續攪拌,使阿膠融化。

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5.阿膠融化時加入冰糖,然後繼續煨至阿膠成餅。

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6.最後加入紅棗、芝麻、核桃,攪拌至阿膠糕變稠。

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7.阿膠糕煮好後,迅速出鍋,放在盒子裏常溫5-6小時,然後冷藏壹天,再取出切成塊。

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