Shandon cuisine are lightly flavoured and rich but not greasy. special care is taken to make them fragrant. crisp and tender.The famedconsome with edible bird's nest is usually the first main course served at a banquet. the famous sweet-sour Yellow river carp, crisp on the outside and tender inside, is well like for its special flavour.
Lu Choi
魯菜發端於春秋戰國時的齊國和魯國（今山東省），形成於秦漢。Lu and the originator of Lu Qi in the Warring States (today Shandong Province), which was formed in the Qin and Han dynasties. 宋代後，魯菜就成為"北食"的代表。Song, served on the "North" status of the representative.
魯菜是我國覆蓋面最廣的地方風味菜系，遍及京津塘及東北三省。China is the most extensive coverage offered local flavor branches and Jingjintang and throughout the three provinces in Northeast China.
非常特色： 山東省內地理差異大，因而形成了沿海的膠東菜（以海鮮為主）和內陸的濟南菜以及自成體系的孔府菜。Very different geographical characteristics : Shandong Province, This forms the coast of Shandong dishes (seafood) dishes and the interior of the Jinan and the Confucian Temple systems vegetables.
魯菜講究調味純正，口味偏於鹹鮮，具有鮮、嫩、香、脆的特色。Condiment served about pure, delicious taste and merged with fresh, tender, fragrant crisp characteristics. 十分講究清湯和奶湯的調制，清湯色清而鮮，奶湯色白而醇。Naitang stock and paid great attention to the modulation, color - broth, fresh white and color Naitang alcohol.
露點絕活給妳瞧： 魯菜常用的烹調技法有30種以上，尤以爆、扒技法獨特而專長。Dew Point : Do you learned to have served more than 30 common cooking techniques, especially explosives, and to seize the unique expertise of techniques.
爆法講究急火快炒；扒技法為魯菜獨創，原料腌漬粘粉，油煎黃兩面，慢火盡收汁；扒法成品整齊成型，味濃質爛，汁緊稠濃。Detonated about emergency fire quickly stir-fry; Prepared to pre-empt the innovative techniques, materials pickled sticky powder-oil yellow coin Seal collected juice; gone to law finished neat shape, Black In his quality, concentrated juice up thick.
糖醋黃河鯉魚Sweet and sour carp Yellow River
糖醋黃河鯉魚Sweet and sour carp Yellow River
原料：鯉魚、白糖、醋Raw materials : carp, white sugar, vinegar
特點：糊要掛勻、文火Features : Paste linked to absorb, slow fire
想吃嗎？Eat? 上那裏吃On where to eat
豐澤園------北京珠市口西大街Zhuhai City West Main Street, I Fengzeyuan ------
同和居------北京西四West, and with four C ------
東興樓------北京東直門大街Beijing Dongzhimen Avenue Dongxing floor ------
登瀛樓------天津東興大街NIAN Dongxing Tianjin Building ------ Main Street
聚豐德------山東濟南------ German Ju-Feng Jinan, Shandong
孔膳堂------山東濟南Shandong Jinan hole Refectory ------